Biopain tout simplement
Pascal sold toys and Marie was a health visitor in the Ardèche for fifteen years or so.
Together, they then took over a grocery for 8 years. During this time, they discovered “nice bread” which gave them the urge to retrain professionally and become bakers. They therefore took a professional qualification at the International School of Bakery (EIDB) near Sisteron in order to make this a reality.
They gained their diploma at the end of 2014 then set about looking for a place in which to establish themselves. An opportunity arose – in Sixt. They moved home and set up their bakery during the summer of 2015 and have been producing their organic breads since September of that year, selling them at the region’s markets.
Setting up in Sixt to make organic bread was a real return to basics. They are passionate about what they are doing and want to share this, explain their approach and put people first.
At the bakery (nothing sold on site):
BIOPAIN Tout simplement
Place de la gare, bât. de l’Espace Culturel
74740 Sixt Fer à Cheval
Where to buy the products:
– At markets: Mondays in Cluses, Tuesdays in Boëge, Wednesdays in Samoëns and Fridays in St Julien en Genevois.
– In shops: Croq’Nature in Cluses, at the Nid Nature in Samoëns, Santoline in Taninges and Viuz-en-Sallaz.