La Combe

Restaurant and après-ski family in the heart of Esserts with breathtaking views of the pistes and the Criou.

Description

Open summer and winter
Summer specials, fresh salads, and a cheerful atmosphere, paired with our "house" cocktails.
Tuesday evenings: pizza party and live music
Thursday evenings: mussels and fries
Sunday lunchtime: spit-roasted pork

In the winter, when it’s snowing, we serve coffee and croissants in the morning.
Mountain-style open-faced sandwiches, burgers, and pizzas make up our simple, quick, and friendly lunch options. Our restaurant also offers traditional French cuisine, cheese specialties, and vegetarian, gluten-free, and lactose-free dishes.
Our bistronomic dinner menu is prepared with fresh, seasonal ingredients whenever possible.

Équipements

• Bar
• Toilets
• Restaurant
• Parking nearby
• Baby chair
• Board games
• fireplace
• Covered terrace
• Shady terrace
• Changing table
• Loan of games

Environnements

• Mountain view
• Mountain location
• Bottom of slopes
• Resort centre
• Ski resort
• Accessible by ski
• Cycle track/route within 500 m
• Marked hiking trails less than 500 m away

Modes de paiement

• American Express
• Bank/credit card
• Check
• Travellers Cheque
• Cash

Période d'ouverture

From 10/07 to 29/08/2026 daily between 10 am and 9.30 pm.

From 18/12/2026 to 04/04/2027 from Monday to Saturday between 10 am and 9.30 pm. On Sunday between 10 am and 10 pm.

Langues parlées

• English
• Spanish
• French

Tourisme adapté

• Accessible for self-propelled wheelchairs

Localisation

Spécialité de restauration

• Traditional French cooking
• Cheese specialities
• Vegetarian cuisine
• Gluten-free dishes
• Lactose-free dishes
• Vegan cuisine
• offers dishes "homemade"
• 

Animaux

Animaux acceptés : Oui

Animaux acceptés avec supplément : Non

accepted in the outdoor seating area.

Type de clientèle

• Groups

Thèmes

• Sustainable tourism : We use seasonal, fresh and local products as much as possible. We have banished the use of plastic so there are no more straws and spoons are used as stirrers.
  In an effort to be eco-friendly, all our waste is recycled: glass, cardboard, paper, cans.
  Our organic waste is collected by the SIVOM in Morillon to then be transformed into biogas and then into energy.